Another great recipe

This one comes from my friend Camille who got it from some other website. Not totally sure. But since I got it from her, than I will call it her recipe.

Anyway, it is SO SO good. I think even better than the last recipe I posted. And it's pretty darn easy. I even used a rotisserie chicken and shredded it up. Or you could stick a whole chicken in your crockpot all day with some yummy seasonings and that would be easy too.

Chicken Tamale Casserole

1 cup sharp cheddar cheese

1/2 cup milk

2 eggs

1 tsp. ground cumin 

1/8 tsp. ground red cayenne pepper (I didn't have this so I omitted it)

1 can cream style corn

1 box Jiffy corn muffin mix

1 (4 oz) can chopped green chilis, drained

1 (10 oz) can red enchilada sauce (Old El Paso brand is best in my opinion)

2 cups shredded cooked chicken

1/2 cup sour cream (for garnish, optional)

Combine 1/4 cup cheese with top 7 ingredients (thru chilis) in a large bowl and stir just until moistened. Pour in a 9x13 pan coated with cooking spray.

Bake at 400 degrees for 15 minutes or until set. Pierce surface liberally with a fork and pour enchilada sauce over the top. Top with chicken; sprinkle remaining 3/4 cup cheese. Bake for another 15 minutes or until cheese melts. Let stand 5 minutes. Makes 8 servings. Top each one with 1 Tbsp sour cream and serve. YUMMY!